The Meat Industry: How They Plan To Become More Sustainable

The Meat Industry

As the world becomes more health-conscious, the meat industry is under pressure to become more sustainable. The industry is looking at ways to reduce its impact on the environment, from how animals are raised to how products are packaged. 

The livestock sector is one of the most significant contributors to greenhouse gas emissions. Raising cattle, pigs and chickens also use large amounts of land and water resources. Also, The meat industry is one of the most resource-intensive industries in the world. To become more sustainable, meat industries will need to make several changes.

However, the industry is responding with new initiatives. Companies like DGS are providing types of equipment to make their operations more sustainable. These include reducing waste, investing in renewable energy, and improving animal welfare. By making these changes, the meat industry can continue to thrive while also addressing the concerns of consumers. 

How Meat Industry Plan To Become More Sustainable

Move away from intensive production

The meat industry needs to move away from intensive livestock production. It involves raising animals in conditions that are not natural for them, such as in cramped quarters with little to no access to the outdoors. Instead, livestock should be raised in ways that allow them to live more natural lives. This includes giving them access to pasture and allowing them to roam freely. 

Organic farming

It is a system that relies on natural processes, rather than the use of synthetic inputs, to produce healthy animals and food. The animals are raised in their natural habitat and are not given any antibiotics or hormones. This results in healthier meat with higher nutrients. Organic meat production systems are designed to work with the natural environment, minimize pollution, and conserve resources. They also aim to promote the health and welfare of animals. 

Advanced equipment 

As the world’s population continues to grow, so does the demand for meat. To meet this demand sustainably, new and advanced equipment is being developed specifically for meat production. It includes efficient slaughter methods with advanced deboning equipment. With this, it is possible to produce more meat that causes less impact on the environment. Also, it saves humans from errors and the risk of getting cuts.

Packaging techniques

How meat is packaged has a significant impact on the environment. This is due to the growing awareness of the environmental impact of meat production and the desire to reduce the carbon footprint of the food industry. There are several different sustainable packaging options for meat, including biodegradable and compostable packaging, which can help to reduce the environmental impact of meat production.

Preservation methods

The number of sustainable preservative options for meat is on the rise. It is due to the growing demand for healthier, more natural foods. Preservatives prolong the shelf life of food and prevent spoilage. Some of the most common sustainable preservative options for meat include vinegar, lemon juice, and sea salt. 

No matter what method you choose, there are a few things to keep in mind. First, make sure the meat is fresh. Second, use a higher-quality salt for salt curing and a food-grade vacuum sealer for vacuum sealing. Third, vinegar is another old-fashioned preservative that is making a comeback. These preservatives are less likely to harm the environment or your health.